How Do Lab Equipment Calibration Services Help Extend the Life of Test Instruments?

Lab equipment calibration services are an important part of ISO certification and internal quality assurance in many industries, especially food, pharma and medical devices companies. Test equipment calibration is conducted in order to ensure that measurements or readings provided by instruments are both accurate and traceable to NIST standards. Not only do regular laboratory calibrations […]

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All You Need to Know About pH Calibration Solutions

Lab calibration services use pH calibration solutions in numerous processes. pH calibration solutions, also known as pH buffers, are aqueous solutions that have well defined pH values. They contain chemicals that will maintain a constant pH, regardless of additions of small quantities of acids or bases, which means they have a buffering capacity. pH calibration […]

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3 Critical Factors That Affect the Performance of Your Pressure Gauge

Pressure gauge calibration

Pressure gauges are an integral part of numerous industries, but unfortunately, they do not get as much attention as required. Industries like brewing, refining, etc., cannot function without pressure gauges, however, just implementing them won’t do the trick, — importance must be placed on pressure gauge calibration as well. Not calibrating pressure gauges may produce […]

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Why Should You Get Your Instruments Calibrated on a Regular Basis

Equipment calibration is important. Period. Several companies make the mistake of being lax or careless about calibrating their equipment, and a few think of it as an unnecessary expense. This is a terrible mistake on their part. Equipment running out of calibration won’t just affect the quality of the products being manufactured but it may […]

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What is a pH Meter and Why is pH Meter Calibration Important?

What is a pH Meter and Why is pH Meter Calibration Important? – There are many methods used to measure pH levels, including litmus paper tests, indicator dyes and pH electrodes or meters, but pH meters are commonly used for most applications today. Let’s look at these devices in a little more detail, and understand […]

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The Importance of Pressure Sensor Calibration for Cleanrooms

Pressure sensor calibration is a critical activity for many aspects of medical and pharma manufacturing, especially in a cleanroom. Since these areas are used in the manufacture of drugs as well as medical devices, containers, and enclosures, it’s important to ensure that they remain sterile and positively pressurized as per regulatory guidelines. Differential pressure transducers […]

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3 Factors Affecting Your Sensor’s Accuracy and When You Need to Calibrate Your Sensor

How often should you calibrate your pressure sensor? The correct answer is once a year. Choosing the correct accuracy for your sensing application is only half the job as being able to maintain that level of accuracy over time is also equally important. That is the most difference between the actual value and the sensor’s […]

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What You Need to Know About Medical Equipment Calibration

What is Medical Equipment Calibration? Medical Equipment Calibration is the process of ensuring the output quality of said equipment is at par with the industry defined standards. This is done to ensure that the functionality of the item, as well as the result/reading it provides, is accurate at the point of delivery. Why Does Medical […]

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Types of Calipers : Why Ignoring Them will Cost You Time and Money

Calipers have been around for a long time due to the fact that they are extremely versatile and useful tools which are used for making a wide range of measurements. Micrometers are more accurate but they have a limited range whereas a caliper can measure anywhere between 2 inches to 4 feet with accuracy and […]

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Why Temperature Control is the Backbone of the Food Industry

Production, preparation, storage or transportation – no single process in the food industry is complete without one vital aspect – temperature control. In context with the cold produce, it means keeping the produce cold as per its relevant temperature range to inhibit bacterial and pathogen growth which results in food contamination. For ready-to-eat or RTE […]

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